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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">tinro</journal-id><journal-title-group><journal-title xml:lang="ru">Известия ТИНРО</journal-title><trans-title-group xml:lang="en"><trans-title>Izvestiya TINRO</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1606-9919</issn><issn pub-type="epub">2658-5510</issn><publisher><publisher-name>ТИНРО</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26428/1606-9919-2014-176-34-41</article-id><article-id custom-type="elpub" pub-id-type="custom">tinro-307</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ОБРАБОТКИ ГИДРОБИОНТОВ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>TECHNOLOGY FOR PROCESSING OF AQUATIC ORGANISMS,</subject></subj-group></article-categories><title-group><article-title>Комплексная переработка липидов печени командорского кальмара Berryteuthis magister</article-title><trans-title-group xml:lang="en"><trans-title>Complex processing of lipids from liver of the gonatid squid Berryteuthis magister</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ермоленко</surname><given-names>Екатерина Владимировна</given-names></name><name name-style="western" xml:lang="en"><surname>Ermolenko</surname><given-names>Ekaterina V.</given-names></name></name-alternatives><email xlink:type="simple">ecrire 711@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Султанов</surname><given-names>Руслан Миргасимович</given-names></name><name name-style="western" xml:lang="en"><surname>Sultanov</surname><given-names>Ruslan M.</given-names></name></name-alternatives><email xlink:type="simple">russik101190@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Касьянов</surname><given-names>Сергей Павлович</given-names></name><name name-style="western" xml:lang="en"><surname>Kasyanov</surname><given-names>Sergey P.</given-names></name></name-alternatives><email xlink:type="simple">serg724@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Блинов</surname><given-names>Юрий Григорьевич</given-names></name><name name-style="western" xml:lang="en"><surname>Blinov</surname><given-names>Yury G.</given-names></name></name-alternatives><email xlink:type="simple">tinro@tinro.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Институт биологии моря им. А.В. Жирмунского ДВО РАН<country>Россия</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Тихоокеанский научно исследовательский рыбохозяйственный центр<country>Россия</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2014</year></pub-date><pub-date pub-type="epub"><day>30</day><month>03</month><year>2014</year></pub-date><volume>176</volume><issue>1</issue><fpage>288</fpage><lpage>294</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ермоленко Е.В., Султанов Р.М., Касьянов С.П., Блинов Ю.Г., 2014</copyright-statement><copyright-year>2014</copyright-year><copyright-holder xml:lang="ru">Ермоленко Е.В., Султанов Р.М., Касьянов С.П., Блинов Ю.Г.</copyright-holder><copyright-holder xml:lang="en">Ermolenko E.V., Sultanov R.M., Kasyanov S.P., Blinov Y.G.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestiya.tinro-center.ru/jour/article/view/307">https://izvestiya.tinro-center.ru/jour/article/view/307</self-uri><abstract><p>Представлена разработанная технология комплексной переработки липидов печени командорского кальмара. Данный промысловый объект является одним из самых массовых видов, однако печень кальмара ранее никогда не утилизировалась, хотя является богатым источником липидов с простой эфирной связью, 1- О -алкил-глицериновых эфиров (АГЭ), и омега-3 полиненасыщенных жирных кислот (ω3 ПНЖК). Представленная технология переработки позволяет получать три препарата различного компонентного состава и различной фармакологической активности. Были получены две фракции алкил-глицериновых эфиров - насыщенные и ненасыщенные, - а также концентрат омега-3 полиненасыщенных жирных кислот с суммарным содержанием эйкозапентаеновой и докозагексаеновой кислот 46 %.</p></abstract><trans-abstract xml:lang="en"><p>Berryteuthis magister is one of the most common commercial species in the North-West Pacific, but its liver never was utilized before, though it was a rich source of the lipids with simple ether links, 1- О -alkyl-glycerol ethers (АGE), and ω3 polyunsaturated fatty acids (ω3 PUFA). Technology for complex processing of lipids from its liver is developed and presented in details. These forms of lipids are distinguished by a wide range of biologic activity: AGE are effective immunomodulators which enhance hemopoiesis, relieve lesions and lower risk of secondary lesions under radio-therapy and can be used for treatment of some malignant tumors (glioma, prostate cancer, lung carcinoma, etc.); ω3 PUFA could be used for prophylactic of cardiovascular diseases, Alzheimer’s sclerosis, senile dementia, skin diseases (protein synthesis control) and other diseases. The presented technology provides extraction of three preparations with different chemical composition and pharmacological activity. Both saturated and unsaturated AGE could be extracted using the property of different solubility in organic solvents for different components of the mixture of hydrolyzed lipids. The main component of the saturated AGE fraction is chimyl alcohol (90.5 %), but the unsaturated fraction contains 54.7 % of monounsaturated AGE. The ω3 PUFA are concentrated to summary 46 % content of eicosapentaenoic acid and docosahexaenoic acid by the method of fatty acids crystallization with carbamide. Comparing with traditional raw materials for АGE and ω3 PUFA production, as shark liver, the liver of gonatid squid is more suitable because of its high and accessible resources, whereas sharks are presented in bycatch only so cannot be considered as a stable source.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>алкил-глицериновые эфиры</kwd><kwd>омега-3 полиненасыщенные жирные кислоты</kwd><kwd>технология</kwd><kwd>биологическая активность</kwd><kwd>командорский кальмар</kwd></kwd-group><kwd-group xml:lang="en"><kwd>1-O-alkyl-glycerol ether</kwd><kwd>ω-3 polyunsaturated fatty acid</kwd><kwd>chemical technology</kwd><kwd>biological activity</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Касьянов С.П., Латышев Н.А., Светашев В.И. и др. 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