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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">tinro</journal-id><journal-title-group><journal-title xml:lang="ru">Известия ТИНРО</journal-title><trans-title-group xml:lang="en"><trans-title>Izvestiya TINRO</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1606-9919</issn><issn pub-type="epub">2658-5510</issn><publisher><publisher-name>ТИНРО</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26428/1606-9919-2019-196-63-71</article-id><article-id custom-type="elpub" pub-id-type="custom">tinro-447</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОЛОГИЧЕСКИЕ РЕСУРСЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOLOGICAL RESOURCES</subject></subj-group></article-categories><title-group><article-title>ВОЗДЕЙСТВИЕ ЭКСТРЕМАЛЬНОЙ СОЛЕНОСТИ ВОДЫ НА МОРСКОГО КАРАСЯ SPARIDENTEX HASTA: ИССЛЕДОВАНИЕ ХЛОРИДНЫХ КЛЕТОК В ЖАБРАХ И УРОВНЯ ГЛЮКОЗЫ В ПЛАЗМЕ КРОВИ</article-title><trans-title-group xml:lang="en"><trans-title>EXPOSURE OF SPARIDENTEX HASTA TO SALINITY CHALLENGE: A STUDY OF GILL CHLORIDE CELLS AND PLASMA GLUCOSE LEVEL</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мезенова</surname><given-names>О. Я.</given-names></name><name name-style="western" xml:lang="en"><surname>Mezenova</surname><given-names>O. Ya.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мезенова Ольга Яковлевна, доктор технических наук, профессор</p></bio><bio xml:lang="en"><p>Mezenova Olga Yakovlevna, Doctor of Technical Sciences, Professor of the Department of Food Biotechnology</p></bio><email xlink:type="simple">mezenova@klgtu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мороввати</surname><given-names>Х.</given-names></name><name name-style="western" xml:lang="en"><surname>Morovvati</surname><given-names>H.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мороввати Хасан, доктор биологических наук, профессор</p></bio><bio xml:lang="en"><p>Morovvati Hassan, Doctor of Biological Sciences, Professor of Department of Histology &amp; Anatomy</p></bio><email xlink:type="simple">hmorovvati@ut.ac.ir</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кешткар</surname><given-names>С.</given-names></name><name name-style="western" xml:lang="en"><surname>Keshtkar</surname><given-names>S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кешткар Саид, аспирант</p></bio><bio xml:lang="en"><p>Keshtkar Saeid, Ph.D student of Food Biotechnology Departrment</p></bio><email xlink:type="simple">keshtkar.bio@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ромиани</surname><given-names>Э.</given-names></name><name name-style="western" xml:lang="en"><surname>Romiani</surname><given-names>E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ромиани Эхсан, аспирант</p></bio><bio xml:lang="en"><p>Roomiani Ehsan, Ph.D student of Comparative Histology Department</p></bio><email xlink:type="simple">eroomiani@ut.ac.ir</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff xml:lang="en" id="aff-1"><institution>Kaliningrad State Technical University</institution><country>Russian Federation</country></aff><aff xml:lang="en" id="aff-2"><institution>Tehran University</institution><country>Islamic Republic of Iran</country></aff><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>30</day><month>03</month><year>2019</year></pub-date><volume>196</volume><issue>1</issue><fpage>63</fpage><lpage>71</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мезенова О.Я., Мороввати Х., Кешткар С., Ромиани Э., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Мезенова О.Я., Мороввати Х., Кешткар С., Ромиани Э.</copyright-holder><copyright-holder xml:lang="en">Mezenova O.Y., Morovvati H., Keshtkar S., Romiani E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestiya.tinro-center.ru/jour/article/view/447">https://izvestiya.tinro-center.ru/jour/article/view/447</self-uri><abstract><p>Рассмотрено влияние различной солености воды на количество и площадь хлоридных клеток в жабрах, а также на уровень глюкозы в плазме крови морского карася Sparidentex hasta. Для этой цели 180 рыб со средней длиной 20–25 см и средней массой 200 г содержались на Исследовательской станции им. Имама Хомейни в течение 14 сут в воде с различной соленостью: 5, 20, 40 и 60 ppt. Эксперимент с соленостью воды 40 ppt считался контрольным. В течение эксперимента рыбу кормили коммерческим кормом фирмы Biomar. Отбор проб крови рыбы проводили соответственно через 6 ч, 12 ч, 1 сут, 2, 7 и 14 сут после нахождения в воде с заданным уровнем солености. Исследование жабр и крови осуществляли в лаборатории биотехнологии Университета морской науки и технологии (г. Хоррамшахр, Иран). Измерения уровня глюкозы в плазме (мг/100 мл) проводили колориметрическим методом анализатором Technicon RA1000 (США) с использованием коммерческого набора MAN. Образцы хлоридных клеток в жабрах рыб подвергали морфологическим и гистометрическим исследованиям, отмечая особенности клеток, изменение их площади после воздействия воды различной солености, данные сравнивались с данными контрольных образцов. Проанализированы литературные данные, в которых отмечены аналогичные зависимости у других видов рыб. Результаты исследования показали изменения уровня глюкозы, количества и площади хлоридных клеток в жабрах Sparidentex hasta с течением времени и под действием различной солености воды. Установлено, что Sparidentex hasta обладает высокой способностью переносить изменения солености в окружающей среде, что обусловлено физиологическими механизмами осморегуляции и особенностями вовлеченных органов, прежде всего жабр.</p></abstract><trans-abstract xml:lang="en"><p>The effects of different water salinities on the number and area of chloride (mitochondriarich) cells and on plasma glucose level in Sparidentex hasta were studied. Fish were exposed to a salinity of 5, 20, 40, and 60 ppt for 14 days. The group kept at 40 ppt was considered as the control. Samples were collected at 6 and 12 h and on days 1, 2, 7, and 14 of exposure. The results of this study revealed changes in the plasma glucose level and in the number and area of chloride cells in S. hasta associated with water salinity variations. It can be concluded that S. hasta has a wide tolerance towards salinity changes in the environment, which is provided by the mechanisms of osmoregulation and the involved organs, mostly by gills.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Sparidentex hasta</kwd><kwd>cоленость воды</kwd><kwd>хлоридные (митохондриальные) клетки</kwd><kwd>содержание глюкозы в крови</kwd><kwd>адаптация к экстремальным условиям</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Sparidentex hasta</kwd><kwd>water salinity</kwd><kwd>chloride cells/mitochondria-rich cells</kwd><kwd>plasma glucose level</kwd><kwd>extreme habitat adaptation</kwd></kwd-group><funding-group><funding-statement xml:lang="en">This research was partially supported by the Fisheries Research Institute of Khuzestan Province Fisheries Department. We would like to thank professor Sawari for his expert advice and encouragement throughout this project and also our dear colleagues, engineers and laboratory assistants, as well as Reza Sahraeian, Nima Yazdi and Mohsen Heydari who greatly assisted the research.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Altinok, I., Galli, S.M., and Chapman, F.A., Ionic and osmotic regulation capabilities of juvenile Gulf of Mexico sturgeon, Acipenser oxyrinchus de sotoi, Comp. Biochem. Physiol., Part A, 1998, vol. 120, no. 4, pp. 609–616. doi 10.1016/S1095-6433(98)10073-9</mixed-citation><mixed-citation xml:lang="en">Altinok, I., Galli, S.M., and Chapman, F.A., Ionic and osmotic regulation capabilities of juvenile Gulf of Mexico sturgeon, Acipenser oxyrinchus de sotoi, Comp. Biochem. 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