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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">tinro</journal-id><journal-title-group><journal-title xml:lang="ru">Известия ТИНРО</journal-title><trans-title-group xml:lang="en"><trans-title>Izvestiya TINRO</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1606-9919</issn><issn pub-type="epub">2658-5510</issn><publisher><publisher-name>ТИНРО</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26428/1606-9919-2021-201-833-844</article-id><article-id custom-type="elpub" pub-id-type="custom">tinro-684</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ИССЛЕДОВАНИЯ В АРКТИКЕ</subject></subj-group></article-categories><title-group><article-title>Содержание мышьяка в промысловых рыбах Баренцева моря (по многолетним данным)</article-title><trans-title-group xml:lang="en"><trans-title>Arsenic content in commercial fish of the Barents Sea (according to long-term data)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Новиков</surname><given-names>М. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Novikov</surname><given-names>M. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Новиков Михаил Аркадьевич, кандидат биологических наук, ведущий научный сотрудник</p><p>183038, г. Мурманск, ул. Академика Книповича, 6</p></bio><bio xml:lang="en"><p>Novikov Mikhail A., Ph.D., leading researcher</p><p>6, Academic Knipovich Str., Murmansk, 183038</p></bio><email xlink:type="simple">mnovik@pinro.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Горбачева</surname><given-names>Е. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Gorbacheva</surname><given-names>E. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Горбачева Елена Анатольевна, кандидат биологических наук, научный сотрудник</p><p>183038, г. Мурманск, ул. Академика Книповича, 6</p></bio><bio xml:lang="en"><p>Gorbacheva Elena А., Ph.D., researcher</p><p>6, Academic Knipovich Str., Murmansk, 183038</p></bio><email xlink:type="simple">gorbach@pinro.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лаптева</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Lapteva</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Лаптева Анна Михайловна, главный специалист</p><p>183038, г. Мурманск, ул. Академика Книповича, 6</p></bio><bio xml:lang="en"><p>Lapteva Anna M., principal specialist</p><p>6, Academic Knipovich Str., Murmansk, 183038</p></bio><email xlink:type="simple">lapteva@pinro.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Полярный филиал ВНИРО (ПИНРО им. Н.М. Книповича)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Polar Branch of VNIRO (PINRO)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>24</day><month>12</month><year>2021</year></pub-date><volume>201</volume><issue>4</issue><fpage>833</fpage><lpage>844</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Новиков М.А., Горбачева Е.А., Лаптева А.М., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Новиков М.А., Горбачева Е.А., Лаптева А.М.</copyright-holder><copyright-holder xml:lang="en">Novikov M.A., Gorbacheva E.A., Lapteva A.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://izvestiya.tinro-center.ru/jour/article/view/684">https://izvestiya.tinro-center.ru/jour/article/view/684</self-uri><abstract><p>На основе многолетних данных (2009–2020 гг.) изучено содержание общего мышьяка в мышцах и печени основных промысловых рыб Баренцева моря: трески Gadus morhua, пикши Melanogrammus aeglefinus, камбалы-ерша Hippoglossoides platessoides, черного палтуса Reinhardtius hippoglossoides и морской камбалы Pleuronectes platessa. Показано, что среднее содержание общего мышьяка в мышцах исследованных рыб близко к гигиеническому нормативу допустимого содержания общего As — 5 мкг/г сырой массы. Содержание мышьяка в печени рыб примерно в 2 раза превышает таковое в мышцах. Сделан вывод, что для промысловых рыб Баренцева моря характерно повышенное естественное содержание общего мышьяка в тканях. Отмечена высокая вариабельность содержания общего мышьяка в мышцах молоди и рыб основных промысловых размеров. В таких условиях применение действующего норматива безопасного уровня содержания общего As к промысловой рыбе Баренцева моря накладывает избыточные ограничения на ее реализацию как пищевой продукции, напрямую не связанные с ее фактическим качеством. Рекомендован региональный критерий допустимого содержания общего мышьяка в мышцах баренцевоморских рыб 12 мкг/г сырой массы, учитывающий уровень природного фона. Для принципиального решения задачи установления безопасного уровня содержания мышьяка в пищевой рыбной продукции рекомендовано перейти к нормированию уровня содержания неорганического мышьяка как более информативного показателя.</p></abstract><trans-abstract xml:lang="en"><p>Total content of arsenic in muscles and liver of the main commercial fish species landed in the Barents Sea, as atlantic cod Gadus morhua, haddock Melanogrammus aeglefinus, long rough dab (american plaice) Hippoglossoides platessoides, greenland halibut Reinhardtius hipoglossoides, and european plaice Pleuronectes platessa is considered on the data collected in 2009–2020. The average As content in the muscles of examined fish met hygienic standards for the permissible concentration, i.e. 5 μg/g of wet weight, but the content in liver was about twice higher. High variability of the total As content in muscles of juveniles and adult fish was observed that imposed excessive restrictions on their sales as food products. Taking into account that the increased content of arsenic in tissues of fish in the Barents Sea has natural origin, these restrictions are not directly related to actual quality of the fish raw materials. There is recommended to account the natural background of As and establish a regional criterion for the allowable concentration of total arsenic in the muscles of fish landed in the Barents Sea as 12 μg/g WW. For principal decision on the safe level of arsenic content in fish products, introduction of a new standard for the level of inorganic arsenic content is recommended, that is more reliable and representative indicator.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>токсичные элементы</kwd><kwd>треска</kwd><kwd>пикша</kwd><kwd>палтус</kwd><kwd>камбала-ерш</kwd><kwd>мышцы</kwd><kwd>печень</kwd></kwd-group><kwd-group xml:lang="en"><kwd>toxic element</kwd><kwd>atlantic cod</kwd><kwd>haddock</kwd><kwd>greenland halibut</kwd><kwd>long rough dab</kwd><kwd>muscle</kwd><kwd>liver</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Авторы выражают благодарность начальнику центра экологического мониторин- га ПИНРО им. Н.М. Книповича, к.х.н. А.Ю. 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