Evaluation of quality indices for functional products from fish enriched with selenium in conditions of aquaculture
https://doi.org/10.26428/1606-9919-2023-203-695-709
Abstract
Scientific and practical aspects are considered for development of functional nutrition products from fish raw materials after lifetime enrichment of the fish muscle tissue with selenium. Size-weight composition is investigated for rainbow golden trout grown in aquaculture, minerals and fatty acids content is determined for hot-smoked products of this species, and quality indicators and nutritional value are evaluated for both raw materials and the products to examine possibility of the enrichment with selenium by adding a selenium-containing preparation to fish feeds and to estimate effect of such feeding on commercial, nutritional and consumer properties of the products. The fish from the experimental group fed by the feeds with preparation Kormogran Selenium-3 had more valuable mineral and fatty acid composition of meat, higher yield of edible parts, and better organoleptic properties of smoked products in comparison with the control group. There is concluded that the lifetime enrichment of the trout tissues with selenium in aquaculture conditions is an effective technology for producing high-quality seafood for functional nutrition.
Keywords
aquaculture,
rainbow trout,
selenium,
selenium-containing feed additive,
quality of fish product,
hot smoking,
functional nutrition,
polyunsaturated fatty acid,
ω-3 acid,
ω-6 acid
Supporting agencies: The authors are grateful to I.V. Baidarov and V.V. Dernakov, laboratory assistants-researchers in the Interdepartment Educational and Scientific Center of biology and animal husbandry of Russian State Agrarian University, for their technical support for the study.
About the Authors
M. V Sytova
Russian Federal Research Institute of Fisheries and Oceanography
Russian Federation
Russian Federation
Marina V. Sytova, Ph.D., assistant professor, science secretary
19, Okruzhnoy proezd, Moscow, 105187
A. V. Zhigin
Russian Federal Research Institute of Fisheries and Oceanography; Russian State Agrarian University
Russian Federation
Russian Federation
Alexey V. Zhigin, D.Agr., professor, principal researcher
19, Okruzhnoy proezd, Moscow, 105187
49, Timiryazevskaya Str., Moscow, 127550
Yu. I. Yesavkin
Russian State Agrarian University
Russian Federation
Russian Federation
Yuri I. Yesavkin, 49, D.Agr., professor, senior researcher
Timiryazevskaya Str., Moscow, 127550
S. A. Grikshas
Russian State Agrarian University
Russian Federation
Russian Federation
Stiapas A. Grikshas, D.Agr., professor, acting head of department
Timiryazevskaya Str., Moscow, 127550
A. V. Petrov
All-Russian State Center for Quality and Standardization of Medicines for Animals and Feed
Russian Federation
Russian Federation
Alexander S. Petrov, Ph.D., chief specialist
5, Zvenigorodskoe Shosse, Moscow, 123022
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For citations:
Sytova M.V., Zhigin A.V., Yesavkin Yu.I., Grikshas S.A., Petrov A.V. Evaluation of quality indices for functional products from fish enriched with selenium in conditions of aquaculture. Izvestiya TINRO. 2023;203(3):695-709. (In Russ.) https://doi.org/10.26428/1606-9919-2023-203-695-709
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