Study on influence of  Saccharina japonica  fermentation on chemical composition of mixed fodder for sea cucumber juveniles

Alexander M. Rogov

Izvestiya TINRO
Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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Rogov A.M. Study on influence of Saccharina japonica fermentation on chemical composition of mixed fodder for sea cucumber juveniles. Izvestiya TINRO. 2017;190(3):196-203. (In Russ.) https://doi.org/10.26428/1606-9919-2017-190-196-203

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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