Preview

Izvestiya TINRO

Advanced search

Complex processing of lipids from liver of the gonatid squid Berryteuthis magister

https://doi.org/10.26428/1606-9919-2014-176-34-41

Abstract

Berryteuthis magister is one of the most common commercial species in the North-West Pacific, but its liver never was utilized before, though it was a rich source of the lipids with simple ether links, 1- О -alkyl-glycerol ethers (АGE), and ω3 polyunsaturated fatty acids (ω3 PUFA). Technology for complex processing of lipids from its liver is developed and presented in details. These forms of lipids are distinguished by a wide range of biologic activity: AGE are effective immunomodulators which enhance hemopoiesis, relieve lesions and lower risk of secondary lesions under radio-therapy and can be used for treatment of some malignant tumors (glioma, prostate cancer, lung carcinoma, etc.); ω3 PUFA could be used for prophylactic of cardiovascular diseases, Alzheimer’s sclerosis, senile dementia, skin diseases (protein synthesis control) and other diseases. The presented technology provides extraction of three preparations with different chemical composition and pharmacological activity. Both saturated and unsaturated AGE could be extracted using the property of different solubility in organic solvents for different components of the mixture of hydrolyzed lipids. The main component of the saturated AGE fraction is chimyl alcohol (90.5 %), but the unsaturated fraction contains 54.7 % of monounsaturated AGE. The ω3 PUFA are concentrated to summary 46 % content of eicosapentaenoic acid and docosahexaenoic acid by the method of fatty acids crystallization with carbamide. Comparing with traditional raw materials for АGE and ω3 PUFA production, as shark liver, the liver of gonatid squid is more suitable because of its high and accessible resources, whereas sharks are presented in bycatch only so cannot be considered as a stable source.

About the Authors

Ekaterina V. Ermolenko
Институт биологии моря им. А.В. Жирмунского ДВО РАН
Russian Federation


Ruslan M. Sultanov
Институт биологии моря им. А.В. Жирмунского ДВО РАН
Russian Federation


Sergey P. Kasyanov
Институт биологии моря им. А.В. Жирмунского ДВО РАН
Russian Federation


Yury G. Blinov
Тихоокеанский научно исследовательский рыбохозяйственный центр
Russian Federation


References

1. Касьянов С.П., Латышев Н.А., Светашев В.И. и др. Фармакологические эффекты биологически активной добавки к пище на основе моноалкилглицеринов // Тихоокеан. мед. журн. - 2010. - № 2. - С. 32-35.

2. Новгородцева Т.П., Караман Ю.К., Виткина Т.И., Касьянов С.П. Сравнительная характеристика биологической активности жиров из гепатопанкреаса камчатского краба и печени командорского кальмара // Вестн. ДВО РАН. - 2007. - № 6. - С. 105-110.

3. Пат. № 1581737 Способ получения концентрата этиловых эфиров эйкозапентаеновой и докозагексаеновой кислот / С.П. Касьянов, Н.А. Латышев, Т.В. Глушенко. - Заявлено 23.06.1988; Опубл. 30.07.1990.

4. Пат. № 2241026 Способ получения жира из печени кальмара / С.П. Касьянов, Л.Н. Бочаров, В.Н. Акулин, Е.В. Якуш. - Заявлено 10.04.2003; Опубл. 27.11.2004.

5. Пат. № 2415125 Способ получения алкил-глицериновых эфиров / С.П. Касьянов, Н.А. Латышев. - Заявлено 09.09.2009; Опубл. 27.03.2011.

6. Пат. № 2476211 Способ получения алкил-глицериновых эфиров из морских жиров / С.П. Касьянов, Н.А. Латышев, Ч.К. Чуен. - Заявлено 16.09.2011; Опубл. 27.02.2013.

7. Сергеева М.Г., Варфоломеева А.Т. Каскад арахидоновой кислоты : монография. - М. : Нар. образование, 2006. - 256 с.

8. Bazan N.G., Eady T.N., Khoutorova L. et al. Novel aspirin-triggered neuroprotectin D1 attenuates cerebral ischemic injury after experimental stroke // Experimental Neurology. - 2012. - Vol. 236. - P. 122-130.

9. Crexi V.T., Monte M.L., Monte M.L., Pinto L.A.A. Polyunsaturated fatty acid concentrates of carp oil: chemical hydrolysis and urea complexation // JAOCS. - 2012. - Vol. 89. - P. 329-334.

10. Deniau A.L., Mosset P., Pedrono F. et al. Multiple beneficial health effects of natural alkylglycerols from shark liver oil // Mar. Drugs. - 2010. - Vol. 8. - P. 2175-2184.

11. Frishein R., Brohult J., Rohtstein-Rubin R. The effects of alkylglycerols on cellular growth and sensitivity to chemotherapeutic agents in tumor cultures // Tumor biology and human genetics. - 1999. - Vol. 9. - P. 134-138.

12. Hayashi K. Isolation of Alkyl Glyceryl Ethers from Liver Oil Unsaponifiables by Recrystallisation // Bull. Japan. Soc. Sci. Fish. - 1986. - Vol. 52, № 8. - P. 1475.

13. Hayashi K., Okawa Y., Kawasaki K. Liver lipids of gonatid squid Berryteuthis magister: a rich source of alkyl glyceryl ethers // Bull. Japan. Soc. Sci. Fish. - 1985. - Vol. 51, № 9. - P. 1523-1526.

14. Heaton А.Е., Meldrum S.J., Foster J.K. et al. Does docosahexaenoic acid supplementation in term infants enhance neurocognitive function in gininfancy? // Front. Hum. Neurosci. - 2013. - Vol. 7. - P. 1-12.

15. Iannitti T., Palmieri B. An update on the therapeutic role of alkylglycerols // Mar. Drugs. - 2011. - Vol. 8. - P. 2267-2300.

16. Imhoff-Kunsch B., Stein A.D., Martorell R. et al. Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial // Pediatrics. - 2011. - Vol. 128, № 3. - P. 1-8.

17. Innis S.M. Dietary (n-3) fatty acids and brain development» // J. Nutr. - 2007. - Vol. 137, № 4. - P. 855-859.

18. Lands B. Consequences of essential fatty acids // Nutrients. - 2012. - Vol. 4. - P. 1338-1357.

19. Magnusson C.D., Haraldsson G.G. Ether lipids // Chem. Phys. Lipids. - 2011. - Vol. 164. - P. 315-340.

20. Pédrono F., Cheminade C., Legrand A.B. Natural 1-O-alkylglycerols reduce platelet-activating factor-induced release of [3H]-serotonin in rabbit platelets // Prostaglandins, Leukotrienes and Essential Fatty Acids. - 2004. - Vol. 71. - Р. 19-23.

21. Serhan C.N., Arita M., Hong S., Gotlinger K. Resolvins, docosatrienes, and neuroprotectiоns, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers // Lipids. - 2004. - Vol. 39. - P. 1125-1132.

22. Shahidi F., Wanasundara U. Omega-3 fatty acid concentrates: nutritional aspects and production technologies // Trends in Food Science & Technology. - 1998. - Vol. 9, № 6. - P. 230-240.


Review

For citations:


Ermolenko E.V., Sultanov R.M., Kasyanov S.P., Blinov Yu.G. Complex processing of lipids from liver of the gonatid squid Berryteuthis magister . Izvestiya TINRO. 2014;176(1):288-294. (In Russ.) https://doi.org/10.26428/1606-9919-2014-176-34-41

Views: 580


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)