Development of technology for canning of ringed seal meat
https://doi.org/10.26428/1606-9919-2020-200-486-495
Abstract
About the Authors
L. V. ShulginaRussian Federation
Shulgina Lidia V., D.Biol., professor, head of laboratory; Far-Eastern Federal University
4, Shevchenko Alley, Vladivostok, 690091
8, Sukhanov Street, Vladivostok, 690950
T. A. Davletshina
Russian Federation
Davletshina Tatyana A., Ph.D., head of section
4, Shevchenko Alley, Vladivostok, 690091
A. E. Кarlina
Russian Federation
Кarlina Anastasia E., Ph.D., leading specialist
4, Shevchenko Alley, Vladivostok, 690091
K. G. Pavel’
Russian Federation
Pavel’ Кonstantin G., Ph.D., leading specialist
4, Shevchenko Alley, Vladivostok, 690091
E. A. Solodova
Russian Federation
Solodova Elena A., Ph.D., leading specialist
4, Shevchenko Alley, Vladivostok, 690091
References
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Review
For citations:
Shulgina L.V., Davletshina T.A., Кarlina A.E., Pavel’ K.G., Solodova E.A. Development of technology for canning of ringed seal meat. Izvestiya TINRO. 2020;200(2):486-495. (In Russ.) https://doi.org/10.26428/1606-9919-2020-200-486-495