Aquaculture as a source of functional food

A. V. Zhigin; M. V. Sytova; Yu. I. Yesavkin

Izvestiya TINRO
Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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Zhigin A.V., Sytova M.V., Yesavkin Yu.I. Aquaculture as a source of functional food. Izvestiya TINRO. 2021;201(4):910-922. (In Russ.) https://doi.org/10.26428/1606-9919-2021-201-910-922

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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About the Authors

A. V. Zhigin
Russian Federal Research Institute of Fisheries and Oceanography; Russian State Agrarian University — Moscow Agricultural Academy
Russian Federation

Zhigin Alexey V., D.Agr., principal researcher; professor

17, Verkhnyaya Krasnoselskaya Str., Moscow, 107140

49, Timiryazevskaya, Moscow, 127550

M. V. Sytova
Russian Federal Research Institute of Fisheries and Oceanography
Russian Federation

Sytova Marina V., Ph.D., science secretary

17, Verkhnyaya Krasnoselskaya Str., Moscow, 107140

Yu. I. Yesavkin
Russian State Agrarian University — Moscow Agricultural Academy
Russian Federation

Yesavkin Yury I., D.Agr., professor

49, Timiryazevskaya, Moscow, 127550

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