Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus | Shulgina | Izvestiya TINRO

Izvestiya TINRO
Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

eng | рус

Preview

Izvestiya TINRO

Advanced search

Archives

Download this PDF file

For citations:

Shulgina L.V., Pavel K.G., Solodova E.A., Yakush E.V. Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus. Izvestiya TINRO. 2022;202(4):957-969. (In Russ.) https://doi.org/10.26428/1606-9919-2022-202-957-969

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Shuntov V.P.

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

L. V. Shulgina
Pacific branch of VNIRO (TINRO)
Russian Federation

Lidia V. Shulgina - D.Biol., professor, head of laboratory

690091, Vladivostok, Shevchenko Alley, 4

K. G. Pavel
Pacific branch of VNIRO (TINRO)
Russian Federation

Кonstantin G. Pavel - Ph.D., leading specialist

690091, Vladivostok, Shevchenko Alley, 4

E. A. Solodova
Pacific branch of VNIRO (TINRO)
Russian Federation

Elena A. Solodova - Ph.D., leading specialist

690091, Vladivostok, Shevchenko Alley, 4

E. V. Yakush
Pacific branch of VNIRO (TINRO)
Russian Federation

Evgeny V. Yakush - Ph.D., first deputy head of the branch

690091, Vladivostok, Shevchenko Alley, 4

Notifications