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For citations:

Shulgina L.V., Davletshina T.A., Pavlovsky A.M., Solodova E.A., Pavel K.G. COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS. Izvestiya TINRO. 2019;196(1):193-203. (In Russ.) https://doi.org/10.26428/1606-9919-2019-196-193-203

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ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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