Biotechnological processing of small-sized shrimps for using as seafood

A. P. Yarochkin; G. N. Timchishina; V. N. Akulin; A. N. Bashtovoy; S. P. Kasyanov; I. M. Vigovskaya

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Yarochkin A.P., Timchishina G.N., Akulin V.N., Bashtovoy A.N., Kasyanov S.P., Vigovskaya I.M. Biotechnological processing of small-sized shrimps for using as seafood. Izvestiya TINRO. 2020;200(2):460-485. (In Russ.) https://doi.org/10.26428/1606-9919-2020-200-460-485

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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