Development of technology for canning of ringed seal meat

L. V. Shulgina; T. A. Davletshina; A. E. Кarlina; K. G. Pavel’; E. A. Solodova

Izvestiya TINRO
Izvestiâ Tihookeanskogo naučno-issledovatelʹskogo rybohozâjstvennogo centra

ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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Shulgina L.V., Davletshina T.A., Кarlina A.E., Pavel’ K.G., Solodova E.A. Development of technology for canning of ringed seal meat. Izvestiya TINRO. 2020;200(2):486-495. (In Russ.) https://doi.org/10.26428/1606-9919-2020-200-486-495

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ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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About the Authors

L. V. Shulgina
Pacific branch of VNIRO (TINRO)
Russian Federation

Shulgina Lidia V., D.Biol., professor, head of laboratory; Far-Eastern Federal University