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For citations:

Fedotova E.E., Korchagin V.P., Vingorodova D.D. Prospects for using fucoxanthin as a functional component of food products and beverages. Izvestiya TINRO. 2022;202(1):225-233. (In Russ.) https://doi.org/10.26428/1606-9919-2022-202-225-233



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ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)

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