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Slutskaya T.N., Chernova E.V., Vishnevskaya T.I. Substantiation of conditions for biomodification of the muscle tissue of sea cucumber in preparation of mayonnaise sauces. Izvestiya TINRO. 2016;184(1):295-303. (In Russ.) https://doi.org/10.26428/1606-9919-2016-184-295-303



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ISSN 1606-9919 (Print)
ISSN 2658-5510 (Online)