For citations:

Slutskaya T.N., Chernova E.V., Vishnevskaya T.I. Substantiation of conditions for biomodification of the muscle tissue of sea cucumber in preparation of mayonnaise sauces. Izvestiya TINRO. 2016;184(1):295-303. (In Russ.) https://doi.org/10.26428/1606-9919-2016-184-295-303