BIOLOGICAL RESOURCES
Atka mackerel Pleurogrammus monopterygius is one of the mass species of fam. Hexagrammidae that inhabits the boreal and subarctic waters of the North Pacific and forms two large populations in its western and eastern parts. Reproductive range of the eastern, Aleutian population extends from the Gulf of Alaska, along Aleutian Islands to Commander Islands, with the main spawning grounds at the Aleutians and in the southeastern Bering Sea. From these areas, the fish at early stages of ontogenesis spread widely in system of the Bering Sea currents to the western-southwestern Bering Sea, where the atka mackerel aggregations are formed on the external shelf at prominent capes, as Cape Olyutorsky. Dynamics of the atka mackerel stock in the Olyutorsky-Navarinsky area in 1994–2019 is presented on the base of bottom trawl surveys, fishery statistics, and open NOAA data. After the period of low stock in the middle 1990s, the atka mackerel abundance increased sharply to the maximum in 2006–2008, when the spawning stock in this area was about 9.5 . 103 t and the commercial stock about 14.0 . 103 t. Since that time, trend to decreasing is observed, with the spawning stock 3.6 . 103 t and the commercial stock 5.6 . 103 t in 2013, and recent stabilization at the low level with slight decline continuing. A possible reason of the sharp increase in 2000s could be the intensive transport of the atka mackerel juveniles from the main spawning grounds at Aleutian Islands to the area at Cape Olyutorsky. The catches of atka mackerel in the Olyutorsky-Navarinsky area in 1994–2018 corresponded well with its stock dynamics.
Number of the pink salmon fry migrating downstream from their spawning grounds in the control rivers in 2019 is assessed as 17546.2 . 103 and 14795.7 . 103 ind. for the Dagi and Bolshoi Khuzi Rivers (northeastern Sakhalin), as 89.1 . 103 and 2636.1 . 103 ind. for the Poronai River tributaries — the Kholodny and Orlovka, as 2759.8 . 103 and 21456.0 . 103 ind. for the Lazovaya and Pugachevka Rivers (western coast of the Patience/Terpeniya Bay), as 5803.8 . 103 and 19020.0 . 103 ind. for the Voznesenka and Ochepuha Rivers (southeastern Sakhalin), as 1822.4 . 103 and 2139.0 . 103 for the Taranai and Kura Rivers (Aniva Bay coast), and as 15834.1 . 103 and 7626.1 . 103 ind. for the Rybatskaya and Olya Rivers (Iturup Island), respectively. In all areas, the pink juveniles migrated from the spawning grounds earlier than usual, obviously because of accelerated development of the embryos in conditions of abnormally warm autumn. The number of juveniles migrated from all spawning grounds in the rivers of respective regions is estimated taking into account the escapement of pink salmon spawners and the downstream migration index determined for the control rivers (ratio of the spawners escapement and the number of subsequent downstream migrating juveniles): the total number for the natural spawning grounds is estimated as 1168.9 . 106 ind. for the rivers of the eastern coast of Sakhalin (including the Aniva Bay) and 471.1 . 106 ind. for the rivers of Iturup Island (Okhotsk Sea coast). Additional 141.3 . 106 ind. were released from artificial hatcheries of eastern Sakhalin and 122.0 . 106 ind. — from artificial hatcheries of Iturup Island. The downstream migration is considered as highly abundant for northeastern Sakhalin and Iturup Island, but is insufficiently abundant for the Patience/Terpeniya Bay and Aniva Bay where the landings of this generation should be limited. The pink salmon return to southeastern Sakhalin in 2020 is expected to be better than in 2018 due to satisfactory abundance of the juveniles from natural spawning grounds.
Size and sex structure of mysid Neomysis mirabilis in Peter the Great Bay is studied. The net samples (160 and 260 per year) were collected at the depth of 0.5–2.0 m in the southern external part of the secondary Amur Bay (at Popov and Reineke Islands) and in its northern internal part, over the total area of approximately 3 km2 , in the daytime in May-September from 2014 to 2017. The catch was recalculated per 1 m3 of water. The water temperature was measured and weather conditions were recorded. All mysids (2926 ind.) were measured under binocular microscope with accuracy of 0.1 mm, weighted by torsion scales with accuracy of 1 mg, and separated to males, females and juveniles. The females were differentiated by 5 stages of development: 1) immature females with oostegetic rudiments, 2) oviparous females, 3) females with embryos in the marsupia bags without stalk-eyed with black pigment, 4) females with embryos in marsupia bags with black eyes, 5) spawned females with empty marsupii. The females prevailed: 71.3–97.0 % in the southern Amur Bay and 39.0–56.7 % in the northern Amur Bay, while the portion of males was 2.2–28.7 % and 20.9–43.3 %, accordingly. The body length varied from 3.0 to 23.5 mm; the females and males had the same sizes, on average 14.5–15.4 mm in the southern Amur Bay and 8.3–11.2 mm in the northern Amur Bay, with slight decreasing from spring to summer. The spawning was extended in time because of several generations changing. Mysid females with eggs, their embryos at different stages of development, and juveniles of different size were presented permanently. Aggregations of N. mirabilis formed for a short time starting in middle April — middle July in the southern Amur Bay and in middle May — late July in the northern Amur Bay. The mysid biomass in the aggregations was 3–5 g/m2 and 10–500 g/m2 in these areas, respectively, that is appropriate for the commercial fishery. Spatial difference of the mysid biological parameters and abundance is explained by different environmental conditions in the internal and external areas of the Amur Bay.
ENVIRONMENTS OF FISHERIES RESOURCES
Species composition and abundance of phytoplankton, chlorophyll a concentration and chemical parameters were monitored at the coast of Russky Island in the Paris Bay, the shallow secondary inlet of Peter the Great Bay in 2014–2015. In total, 103 species and intraspecific taxa of microalgae from 4 classes are identified. Dynamics of phytoplankton abundance did not coincide with the dynamics of chlorophyll a concentration. The abundance varied from 1.3 . 103 cells/L to 1.9 . 106 cells/L and chlorophyll a concentration changed in the range 0.21–6.08 mg/dm3 . Nutrients had the following concentrations: DSi 0.7–41.8 µM/L, DIN 0.0–7.1 µM/L, DIP 0.0–0.7 µM/L. Dynamics of microalgae density had no common seasonal pattern in 2014 and 2015, though seasonal dynamics of chlorophyll a, as well as variations of nutrients and other water properties were similar in both years.
Variability of the ice conditions in the Chukchi Sea is considered in various scales on the basis of all available information for 1950–2017. Its dependence on the atmospheric circulation patterns measured with the Arctic Oscillation index is shown. Tendency to the ice reducing has intensified in the early 21st century in the Chukchi Sea that is accompanied with changes in its seasonal development, as shift of the ice destruction beginning from June to July, gradual increasing of the ice destruction rate till September, shift of the ice formation beginning from September to October, and delay of the ice spreading over entire sea area from November to December. Relationship of the ice conditions in the Chukchi Sea on summer phase of Arctic oscillation is detected: the maximum positive values of the index always correspond with heavy ice conditions, the minimum values of the index correspond with low-ice conditions only, and various ice conditions are observed in other years without neither positive nor negative extremities of Arctic oscillation. However, winter phase of Arctic oscillation does not affect on the ice conditions in the Chukchi Sea in June-November.
The water temperature influence on timing of spawning and the spat settling is considered for yesso scallop (Mizuhopecten (=Patinopecten) yessoensis Jay, 1857) in the Minonosok Bay (Posyet Bay, Peter the Great Bay) on the data of observations in 1970–2011. The date of the spawning start varied from May 1 to June 9 (within 40 days) and the start of the scallop spat settling onto collectors of marine farm varied from June 4 to July 5 (within 32 days). Usually the spawning was delayed in the years with long cold season and big sum of daily temperatures below zero or low mean temperature in winter months and April, when the pre-spawning period with the temperature above zero before May 1 was too short. The spat settling was delayed in the years with severe winter or low mean temperature in the pre-spawning period (r = –0.46); the early settling was observed in the years with early warming above 0o C. The higher sum of positive daily temperatures accumulated till May 1 and till June 1, or within April and May, the earlier the spat settling on collectors (r = –0.58; –0.60; –0.55; –0.42, respectively). Prognostic equations for 10-day and 15-day forecasting of the dates of scallop spawning start and spat settling start are proposed and tested; accuracy of these forecasts is 70% for the spawning and 60 % for the spat settling.
PROMRYBOLOVSTVO
TECHNOLOGY FOR PROCESSING OF AQUATIC ORGANISMS,
Processing of secondary raw materials from production of canned food «Sprats in oil» is considered. Comprehensive technology is developed for producing of protein, fat, and protein-mineral food additives from the sprat waste, as smoked sprat heads, using the method of high temperature hydrolysis. Rational method of the hydrolysis is substantiated, including preliminary separation of fat in fatty raw materials and its enzymatic-thermal treatment. The optimal values of temperature and duration of hydrolysis in autoclave are determined. Balances of organic substances are calculated for the main operations. This new technology was tested for fatty (24 %) and medium fat (13 %) raw materials under the temperature of 130–160 о С. The hydrolyzed organic mass was divided into fat, protein, and mineralized fractions and proteinfat emulsion. Food additives containing low molecular weight water-soluble peptides and high molecular weight insoluble proteins were extracted from the protein fraction by freeze-drying and mineral compounds were extracted from the mineral fraction by convective drying. The proteins were extracted more thoroughly, so the content of low molecular weight peptides in the freeze-dried hydrolysate of protein fraction was > 80 %. The produced additives have pleasant organoleptic properties and are sanitary safe. They are tested with some seafood, with positive result. The developed technology for processing of smoked waste is economically valuable and allows to solve the problem of pollution in the fish smoking industry.
ECONOMIC STUDIES
ISSN 2658-5510 (Online)