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| Issue |
Title |
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| Vol 203, No 3 (2023) |
Using fermented mixture of macrophytes in the technology of compound feed for industrial cultivation of juvenile sea cucumber Apostichopus japonicus |
Abstract
PDF (Rus)
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I. A. Kadnikova, N. M. Aminina |
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| Vol 203, No 3 (2023) |
Production of biodiesel from fat of secondary crab materials |
Abstract
PDF (Rus)
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O. Y. Mezenova, S. N. Maksimova |
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| Vol 203, No 3 (2023) |
Evaluation of quality indices for functional products from fish enriched with selenium in conditions of aquaculture |
Abstract
PDF (Rus)
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M. V Sytova, A. V. Zhigin, Yu. I. Yesavkin, S. A. Grikshas, A. V. Petrov |
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| Vol 202, No 4 (2022) |
Characteristics of sulfated glycosaminoglycans in the cartilage tissue of skate and sturgeon |
Abstract
PDF (Rus)
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A. I. Chepkasova, T. N. Slutskaya, E. P. Karaulova |
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| Vol 202, No 4 (2022) |
Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus |
Abstract
PDF (Rus)
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L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush |
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| Vol 202, No 3 (2022) |
Antiradical properties of peptides from hydrobionts |
Abstract
PDF (Rus)
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E. P. Karaulova, T. N. Slutskaya, E. V. Yakush |
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| Vol 202, No 3 (2022) |
Technological and chemical characteristics of spurdog Squalus boretzi |
Abstract
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L. V. Shulgina, E. V. Yakush, К. G. Pavel’, E. A. Solodova, I. V. Maltsev |
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| Vol 202, No 1 (2022) |
Prospects for using fucoxanthin as a functional component of food products and beverages |
Abstract
PDF (Rus)
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E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova |
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| Vol 201, No 2 (2021) |
Characteristics of antioxidant activity for certain fractions of polyphenols from seagrass of genus Zostera |
Abstract
PDF (Rus)
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N. M. Aminina, V. M. Ostapenko, E. P. Karaulova |
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| Vol 201, No 2 (2021) |
Characteristics of roe of autumn chum salmon Oncorhynchus keta from the Amur River |
Abstract
PDF (Rus)
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A. I. Chepkasova, T. N. Slutskaya, E. I. Barabanshchikov |
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| Vol 200, No 4 (2020) |
Using of brown algae Sargassum pallidum as raw materials for extraction of fucoxanthin |
Abstract
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E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova |
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| Vol 200, No 2 (2020) |
Biotechnological processing of small-sized shrimps for using as seafood |
Abstract
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A. P. Yarochkin, G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, I. M. Vigovskaya |
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| Vol 200, No 2 (2020) |
Development of technology for canning of ringed seal meat |
Abstract
PDF (Rus)
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L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova |
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| Vol 200 (2020) |
SUBSTANTIATION OF RATIONAL PARAMETERS FOR COMPLEX PROCESSING OF SECONDARY RAW MATERIALS OF SPRAT PRODUCTION USING THE METHOD OF HIGH-TEMPERATURE HYDROLYSIS |
Abstract
PDF (Rus)
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O. Ya. Mezenova, L. S. Baydalinova, N. Yu. Mezenova, S. V. Agafonova, E. A. Kazimirova, V. I. Shenderyuk |
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| Vol 200 (2020) |
SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS |
Abstract
PDF (Rus)
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E. V. Okhota, A. I. Chepkasova, E. P. Karaulova, T. N. Slutskaya |
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| Vol 199 (2019) |
FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH |
Abstract
PDF (Rus)
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A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik |
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| Vol 198 (2019) |
TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS |
Abstract
PDF (Rus)
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T. A. Davletshina, L. V. Shulgina, K. G. Pavel, I. V. Maltzev |
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| Vol 195 (2018) |
Study on biological activity of tissues from bivalve mollusks |
Abstract
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E. P. Karaulova, H. D. Yoon, J. G. Kim, S. H. Park, T. N. Slutskaya, E. V. Yakush |
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| Vol 194 (2018) |
Biochemical and morphological changes in muscular tissue of pond fish in the process of autolytic transformations |
Abstract
PDF (Rus)
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O. Р. Dvoryaninova, L. V. Antipova, A. V. Sokolov |
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| Vol 193 (2018) |
TECHNOLOGY, PROCESSES, AND TECHNICAL DEVICES TO MANUFACTURE MINCE OF SMALL-SIZED FISH AND ITS USING |
Abstract
PDF (Rus)
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A. P. Yarochkin, T. M. Boitsova |
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| Vol 193 (2018) |
DEVELOPMENT OF TECHNOLOGY FOR OIL EXTRACTION FROM FAT-CONTAINING WASTES OF FISH PROCESSING IN THE VOLGA-CASPIAN BASIN |
Abstract
PDF (Rus)
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M. D. Mukatova, N. A. Kirichko, M. S. Moiseenko, S. A. Skolkov |
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| Vol 193 (2018) |
TECHNOLOGY FOR WASHED FISH MINCE OF THE OBJECTS OF AVAILABLE FISHERY IN THE VOLGA-CASPIAN BASIN |
Abstract
PDF (Rus)
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M. D. Mukatova, N. A. Kirichko, E. N. Romanenkova, N. Y. Uglova |
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| Vol 192 (2018) |
INVESTIGATION OF INFLUENCE OF THE SEA CUCUMBER DISINTEGRATION IN THE PROCESS OF CRYOPROCESSING ON NUTRITIONAL VALUE OF ITS DRY CONCENTRATE |
Abstract
PDF (Rus)
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V. D. Bogdanov, A. A. Simdiankin, A. V. Nazarenko |
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| Vol 191 (2017) |
Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family |
Abstract
PDF (Rus)
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Lidia V. Shulgina, Tatyana A. Davletshina, Alexey M. Pavlovsky, Elena A. Solodova, Кonstantin G. Pavel’, Eugeny V. Yakush |
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| Vol 190 (2017) |
New aspects of application of the alginate-containing biogel from brown algae in probiotic technology |
Abstract
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Eugeny V. Yakush, Elena L. Koneva, Natalia M. Aminina, Olga V. Zhuravleva, Gleb D. Mamyrkin |
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| Vol 190 (2017) |
Technochemical characteristic of organs and tissues of grey whale Eschrichtius robustus |
Abstract
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Nickolay B. Ayushin, Ekatherina P. Karaulova, Lidia T. Kovekovdova, Konstantin G. Pavel, Alexander A. Popkov, Mikhail V. Simokon |
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| Vol 190 (2017) |
Substantiation of technology for producing of biologically active supplement from see cucumber (Apostichopus japonicus) |
Abstract
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Anna I. Chepkasova, Tatiana N. Slutskaya, Yury N. Kuznetsov |
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| Vol 189 (2017) |
Content of polyphenols and antioxidant activity of extracts from certain species of seaweeds |
Abstract
PDF (Rus)
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Natalia M. Aminina, Tatiana I. Vishnevskaya, Ekaterina P. Karaulova, Eugene V. Yakush |
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| Vol 189 (2017) |
Peptides of marine animals as a potential source of natural antioxidants |
Abstract
PDF (Rus)
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Ekaterina P. Karaulova, Anna I. Chepkasova |
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| Vol 188 (2017) |
Coefficients for charge of raw material in processing of female red king crabs from the Barents Sea |
Abstract
PDF (Rus)
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Alexander G. Dvoretsky, Vladimir G. Dvoretsky |
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| Vol 188 (2017) |
Control of microbe processes in sterilizing of seafood |
Abstract
PDF (Rus)
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Lidia V. Shulgina, Lubov Yu. Lazhentseva, Yury G. Blinov |
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| Vol 188 (2017) |
Modern modification of the method for determination of organochlorine pesticides in organic vehicles |
Abstract
PDF (Rus)
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Andrey P. Chernyaev, Ekatherina Yu. Rychkova, Nickolay B. Kondrikov, Ekatherina N. Zyk |
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| Vol 187 (2016) |
Proteolytic enzymes of pond fish: methods of isolation and properties |
Abstract
PDF (Rus)
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Olga P. Dvoryaninova, Ludmila V. Antipova, Alexander V. Sokolov |
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| Vol 187 (2016) |
Development of technology for functional products on basis of vegetable and fish raw materials |
Abstract
PDF (Rus)
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Valeria A. Potapova, Olga Ya. Mezenova |
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| Vol 187 (2016) |
Substantiation of conditions for biomodification of starfish for production of fodder additives |
Abstract
PDF (Rus)
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Ekatherina V. Shadrina, Svеtlana N. Maximova, Ekatherina M. Panchishina, Valery D. Bogdanov, Nickolay G. Tungusov |
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| Vol 186 (2016) |
Comparative assessment for efficiency of isolation of arachidonic acid (20:4n-6) from various sources |
Abstract
PDF (Rus)
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Ruslan M. Sultanov, Ekatherina V. Ermolenko, Nickolay A. Latyshev, Yury G. Blinov, Sergey P. Kasyanov |
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| Vol 186 (2016) |
Prospects for cooling of marine organisms with the ice using chitosan and its polyelectrolyte complexes |
Abstract
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Svetlana N. Maksimova, Svetlana Yu. Ponomarenko, Elena V. Surovtseva, Elena V. Fedoseeva, Denis V. Poleshchuk |
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| Vol 186 (2016) |
Отходы переработки дальневосточных голотурий как сырье для получения биологически активных добавок к пище |
Abstract
PDF (Rus)
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Nickolay B. Ayushin, Ekatherina P. Karaulova, Anastasia E. Karlina, Anna I. Chepkasova, Tatiana N. Slutskaya |
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| Vol 185 (2016) |
Investigation of functional and technological properties of crushed milts |
Abstract
PDF (Rus)
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Natalia V. Dementeva, Valery D. Bogdanov |
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| Vol 184 (2016) |
Substantiation of conditions for biomodification of the muscle tissue of sea cucumber in preparation of mayonnaise sauces |
Abstract
PDF (Rus)
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Tatiana N. Slutskaya, Eugenia V. Chernova, Tatiana I. Vishnevskaya |
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| Vol 183 (2015) |
Current state of the normative basis for processing of japanese sardine Sardinops melanosticta and chub mackerel Scomber japonicus as prospective commercial species in the Far East |
Abstract
PDF (Rus)
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Elena S. Chupikova, Svetlana A. Selivanchik, Eugene V. Yakush |
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| Vol 182 (2015) |
The main results of the study of bivalve mollusks in the coastal zone of the Japan Sea |
Abstract
PDF (Rus)
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Natalia M. Kupina |
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| Vol 182 (2015) |
Comparative description of brown algae from the coastal zone of Far East |
Abstract
PDF (Rus)
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Natalia M. Aminina |
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| Vol 182 (2015) |
Antiradical effect of low-molecular peptides in extracts and hydrolyzates from tissues of water organisms |
Abstract
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Ekaterina P. Karaulova, Anna I. Chepkasova, Tatiana N. Slutskaya, Lidia V. Shulgina, Eugeny V. Yakush |
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| Vol 181 (2015) |
Techno-chemical description of starfish as an object of industrial processing |
Abstract
PDF (Rus)
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Valery D. Bogdanov, Svetlana N. Maximova, Nickolay G. Tungusov, Ekaterina V. Shadrina |
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| Vol 181 (2015) |
Investigation of physical, chemical and technological properties of Mercenaria stimpsoni in the process of storage |
Abstract
PDF (Rus)
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Natalia M. Kupina |
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| Vol 181 (2015) |
Characteristics of bivalve mollusk Serripes groenlandicus in connection with its rational use |
Abstract
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Lidia V. Shulgina, Dmitry A. Sokolenko, Tatyana A. Davletshina, Galina I. Zagorodnaya, Eugeny E. Borisovets, Eugeny V. Yakush |
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| Vol 180 (2015) |
Investigation of chemical composition, biological value and safety of walleye pollock Theragra chalcogramma from Peter the Great Bay |
Abstract
PDF (Rus)
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Natalia M. Kupina, Alexander N. Bashtovoy, Konstantin G. Pavel |
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| Vol 179 (2014) |
Effect of binary builder on properties of fish jellies |
Abstract
PDF (Rus)
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Victotia V. Krashchenko, Yulia V. Karpenko |
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| Vol 179 (2014) |
Comparative study of chemical and functional-technological properties for milts of commercial fishes |
Abstract
PDF (Rus)
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Natalia V. Dementeva, Elena Yu. Voropaeva |
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